And it’s another beautiful day in the neighborhood.
Okay, that was actually Tuesday. It was sunny, 70 degrees, and totally gorgeous. I couldn’t get enough. Sorry I went all MIA yesterday. By the time I sat down to write, my brain was all, “Zzzzz” so I didn’t bother. Of course, my brain was asleep, but my internal clock was like, “Why are you going to bed at 6:30?” Now it’s all, “Why are you getting up at 2:30?” Just because, okay? Anyway, here is my WIAW for the week, a day late. Thanks to Jenn from Peas and Crayons for hosting!
The breakfast bar at the hotel has a tiiiiny bucket of spinach next to the eggs. I assume so health-conscious people can sprinkle a few leaves on their eggs and feel good about themselves. I dumped the entire contents of the bucket on my plate. My mantra lately has been, “gotta get my greens!”
So, the cafeteria used to have a salad bar, which was my usual dining option for lunch. But a couple months ago they did away with it for a make-you-own-sandwich bar. Really? Now all the salads are pre-made iceberg monstrosities. Normally I haven’t been impressed, but I found this “vegetarian” salad hidden behind all the ones covered in cheddar cheese and decided to make it my own. Vegetables! Yay! I also added a couple of hb eggs.
And the obligatory daily Justin’s AB pack, with a banana to wash it down.
Okay, this was awesome. Seriously, the best dinner I’ve had here yet. Panko-crusted salmon on top of ratatouille. This was so many ways yummy, I just shoveled it in my mouth. The slice of salmon is probably the size of my face, and it allllll went into my face.
Larabar dessert. Why not?
Then I grabbed a couple (root) beers with my team. They guessed I was preggers pretty quick when they saw this.
I guess my brain is not yet functioning, that’s all I can think of to say this morning. Go make it a great day!