What is up? It’s just another beautiful day over here in suburban paradise.
I have too many updates to keep this post any sort of organized. I guess that’s what happens when you take several unplanned, non-consecutive weeks off from blogging. I guess I grossly underestimated how much time getting a puppy and moving across the bay would take on top of regular life stuff.
The good news is that life is slowly normalizing. I find that I do better with a consistent routine that takes out decision making. For some reason this is way easier to do commuting from the ‘burbs. I guess there’s just fewer distractions?
Okay, now updates. Everyone is doing great. The end.
Olive caught a bear the other day. Security is not just a hobby, but one of her passions.
It was Hulk’s birthday this week. We managed to not burn the place down with birthday candles.
Squish went nuts over the whole birthday thing, especially with cake development. He “helped” me make the classic chocolate birthday cake (absolutely not paleo-fied, I have to draw the line somewhere), and when I broke out the chocolate powder he gushed, “ooh, I’m going to LOVE it!”
Can’t even. His chocolate love is only rivaled by mine.
Other things coming up: our garage gym is in progress. I’m commuting these days with an all-electric car, which is pretty geek-tastic. We are super close to some really nice hiking/biking trails, so I’m getting a ton of long walks in nature done these days. All in all, not bad.
That’s all I have for now. Go make it a great weekend!
It’s been a while since I’ve talked about my meals and workouts. Mostly because I don’t think anyone cares. But my life is pretty boring, so without lots of chatting around pictures of bacon ‘n’ eggs and the obligatory “running shoes standing outside” to emphasize a run, I don’t have much to talk about.
“Lies! All lies!”
Anyway, I’d like to get back to tracking my meals and exercise again. Now that Buttercup has been here for a few months, we’ve moved into our “forever house,” and I’m not traveling for work as much, I feel like I’m at a place now where I can get back to business as usual.
Yesterday I had to meet the carpool early and I knew I wouldn’t have time for breakfast, so I put my breakfast and lunch together the night before. That’s right ladies and gentlemen, I planned ahead. I cooked a cube of ground beef with some garlic and onion and portioned it out into two containers for each meal. Then I packed some snap peas to go with breakfast and a green salad for lunch. Plus some carrots and a bag of “trail mix” (coconut flakes and macadamia nuts) for a snack. Boom.
This is my Tower o’ Food.
This morning I worked from home, so instead of commuting I got a great 2.84 mile trail run in. Upgrade.
Slightly better than sitting on the San Mateo bridge.
Meanwhile, the latest in the “I freaking love this house” adventures is the first of the lemons on our lemon tree have ripened!
I am now putting lemon juice on EVERYTHING. Can life get better? I submit that it cannot.
That’s what I’ve got for today. Go make it a great day!
We have been super busy over here moving into our new home!
Olive is “helping.”
I had a “Farewell, San Francisco” post planned, but I never sat down to make it happen. I’ll probably put it together months later and never get around to posting it, similar to Buttercup’s birth story.
We’re six months old and think mirrors are awesome!
It’s been tricky trying to figure out a new normal as quickly as possible. I miss the gym, but we’re just 10 minutes away from a Lake Chabot Park trailhead. I’ve been finishing up my Couch-to-5k runs there.
I am so amped to start trail running again. Hooray, nature!
I also started another Whole30 yesterday. Since I didn’t do a proper reintroduction period after my last one (and never got around to the wrap-up post on that, either) I thought it would be good to do another one to sort of settle into the new kitchen and establish some good habits right away. I’m a little bit nervous about adding all the food prep and planning on top of the unpacking and figuring out a new lifestyle. But the more I make Whole30 eating the rule and not the exception, I think it’ll help set good food habits up going forward. Because let’s be honest, when is life not going to be crazy?
That’s the update around here. What’s happening in your neck of the woods?
Make it a great day!