It’s been a while since I’ve talked about my meals and workouts. Mostly because I don’t think anyone cares. But my life is pretty boring, so without lots of chatting around pictures of bacon ‘n’ eggs and the obligatory “running shoes standing outside” to emphasize a run, I don’t have much to talk about.
Anyway, I’d like to get back to tracking my meals and exercise again. Now that Buttercup has been here for a few months, we’ve moved into our “forever house,” and I’m not traveling for work as much, I feel like I’m at a place now where I can get back to business as usual.
Yesterday I had to meet the carpool early and I knew I wouldn’t have time for breakfast, so I put my breakfast and lunch together the night before. That’s right ladies and gentlemen, I planned ahead. I cooked a cube of ground beef with some garlic and onion and portioned it out into two containers for each meal. Then I packed some snap peas to go with breakfast and a green salad for lunch. Plus some carrots and a bag of “trail mix” (coconut flakes and macadamia nuts) for a snack. Boom.
This morning I worked from home, so instead of commuting I got a great 2.84 mile trail run in. Upgrade.
That’s what I’ve got for today. Go make it a great day!