Day 1 of Food Freedom

#allthepeanutbutter. That is all.

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So today I’m reintroducing some foods from the forbidden Legume group, in particular peanuts and hummus. I’ve never been a big bean eater, so I’m not worrying about the magical fruit for now, sticking with things I do enjoy eating to check and see how the fit in with my newfound awesomeness.

I’m also really, really trying hard to eat breakfast even on early mornings. My latest find is “stuff in a jar,” where I dump frozen veggies, olive oil, and whatever cooked meat I have left in the fridge in a mason jar and eat it in the car on my commute. The mason jar is way more manageable for car-eating than a plastic container since it fits in my cup holder! #winning

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Yesterday it was California Blend and pulled pork. This morning it was carrots, guacamole, and sliced chicken apple sausage. Breakfast power!

Side note, we did NOT share a bottle of wine last night. By the time the kids were in bed and house prepped for tomorrow, I was perfectly content to celebrate my success by breaking out a new-to-me flavor of La Croix (orange!) and hanging out with Hulk on the couch while watching the aquarium and catching up on our days. Maybe this weekend? The beauty is that the decision can always be made again tomorrow!

That’s all for now, go make it a great day!

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