Well hello, happy people! Long time no chat!
I have so much to update on, I’m not even sure where to start.
First of all, I finished my #JanuaryWhole30. Yay! I even went over a couple of days, because I just wasn’t super interested in reintroducing anything just yet. Then one day, a cookie happened. I called it my cookie reintroduction. It was magical, and for the first time in I think my whole life, I was good with just one cookie. I enjoyed a cookie deliberately and intentionally, and after I got done licking the crumbs off my fingers, I found myself satisfied and went on with my day. Score. Since then, I’ve been slow-rolling the reintroduction by eating mostly Whole30 in my daily life but trying out foods here and there to see how they work with me. So far I’m still not a fan of sugar or gluten, and I’m still on the fence with dairy. It’s been really nice to just eat and notice and move on, instead of eat and berate and get angry with myself and binge.
I don’t always make the right food choices, but I’m using my mistakes as learning experiences rather than excuses to go off the rails, or beat myself up. The other night, a friend brought homemade bread pudding to our gathering. I had missed dinner and the bread pudding smelled soooooo good, so I had some. It was good, but not pay-for-the-effects-of-gluten good. I felt lousy afterword, and I’m still feeling bloated today. But now I know to evaluate better, and maybe bring have a snack on hand for those evenings I know I might miss a meal. No big deal.
Okay, what else? Oh, that’s right, the CrossFit Open is coming up! Yayyy! Here is a nifty poster from the CrossFit website that has all of the info:
I’m signed up and will be doing the scaled division again this year. I’m still not Rx’ing the workouts consistently, so I probably need another year to get stronger. But I have my double-unders pretty consistently now, so there’s that. Woot. You should go sign up too, it’s only $20. I’ll wait here. Peer pressure. Everyone is doing it.
Finally, with my crazy hectic schedule lately (gratitude moment: I am so grateful to be busy because it’s better than being bored!) I decided to finally get on the bandwagon with weekly meal prep. I know, who am I? I do not meal prep. I hate it. But I also hate blasting out of the house in the morning with the stark realization that I have had black coffee for breakfast (fail), I have no idea where/what I’m eating for lunch (more fail), and I am probably not going to be home for dinner (fail-lines flight number crapsticks, ready for departure). But since I hate weekly meal prep, I decided to start small, by planning out my meals for just three days.
This ended up to be key. It was way less overwhelming to think about, and since I always over-plan my food requirements anyway, it’s turning out that I made enough food for 4-5 days anyway. Win. I think this will be a thing from now on.
That’s all for now, go make it a great day!