September 2016 Goals Recap

Well, this is funny. I want to review the goals I accomplished in September, but I realized I never posted at the beginning of the month what my goals were going to be. So we can view this as a bit of a “Did It List”.

Anyway, I wanted to do the September Whole30 with the rest of the Whole30 community in anticipation for the release of the new book “Food Freedom Forever,” which I preordered on Amazon and is due at my doorstep any day now! I also wanted to chip away at my 2016 CrossFit Goals list, and I did hit a couple which was very exciting!

I guess I can’t say that I’ve successfully completed my Whole30 goal since I’m not done yet, but as far as sticking with it for the month of September it was great success. I did have a party six days in where the whole point of the party was to share our home brew, an after pondering it well before embarking on my Whole30  I decided it would be reasonable and worth it to indulge in some beer for the party. I kept the rest of the food compliant (okay, I did have a handful of nuts that I found out had peanut oil later, but that was a whoops), and only drank a couple beers while serving others. It was a very fun party, and I was still motivated to pick up my Whole30 where I left off the next day, which I figured would be the biggest risk. Today would be Day 30, but I’m going to hold out for 6 more days to get in a full 30 days sticking with the program.

Other fun goals accomplished:

  • I ran a mile in 8:56, which is HUGE for me. Back in the day when I ran marathons and stuff, 12:00 was my “happy” pace, and if I pushed it I might have squeaked out a 10:00. Anything under 9 minutes is unheard of for my stumpy little legs. Yay!
  • I pulled off a 50kg (110lb) push press max! I can now lift a slightly emaciated Hollywood starlet over my head if required to do so.
  • I also surprised myself with a 72kg 10-rep-max deadlift. Which is 158 lbs. That would be a standard-sized human. I can pick up and put down a standard-sized human 10 times in a row. Then on further analysis, I realize that I weigh roughly 158 lbs. So really,  I could clone myself, then pick my clone up and set me down 10 times in a row.
  • I’m still working on double-unders as well. So far the record’s 18 unbroken. My goal is to get to 25 unbroken. The consistency of being able to string multiples together is getting better, especially since I got my own rope (ordered this one on Amazon in yellow, and I’ve named her Betty) and I like to do a few before class to warm up. I found out there is really no good place at home to jump rope, since the garage has a really low ceiling and the rope keeps whacking the fluorescent lights, which is bad. And I don’t want to do it outside since the concrete will chew the rope cord up. Ah, suburban homeowner problems. But I’ve been getting some good practice in before and after class, so I’m not too stressed about it.

That’s it for now, I’m excited on what fun stuff October will bring!

Go make it a great day!

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A Better Brie

Saturday’s Crossfit went much better for me, even though the workout seemed exponentially harder:

Warm-up:

  • Mobility drills
  • 400 m run
  • Plank drills 30 sec each
    • Front plank
    • Front plank with alternating leg raise
    • Front plank with alternating leg raise again in a wider stance
    • “Starfish” side planks

Skill work:

  • 3 rounds of:
    • 5 one-arm kb swings each hand (20 lb for me)
    • 5 lunge jumps each side

Workout:

  • 10 rounds of:
    • 5 deadlifts (I did 35kg)
    • 10 burpees over the bar
    • 20 double unders (I did singles)

I finished in 22:30 and was a sweaty mess. My knees have bruises on them from the burpees. When can I do that again? 😀

After getting my shorts handed to me, I headed to Napa to participate in wedding menu tasting for my sister’s wedding. Since I’m on the Whole30 still and most likely wouldn’t be able to eat anything there,  I brought a very well-rounded and exceptional food critic to fill in for me for the actual tasting part.

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This is Squish’s opinion of the brie en croutes

I was able to eat two tomato slices from the caprese salad and one bite of chicken I assured had no sauce on it. But everything looked and smelled splendid, and by my nose I approve of the bride’s and groom’s wine choices.

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The appetizer selections

I am looking forward to helping with the late-night appetizer tasting next month, where I will actually be able to eat the food!

Since my taster did such a good job, Amanda and I took him to Playground Fantastico, a Napa city park, to run some the crazies out. Yes, it was raining. No, he didn’t seem to care.

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Hey look, Crazies!

That’s it, make it a great day!