Back to the Food

Wednesday means it’s time for What I Ate Wednesday. Who’s ready for some crappy iPhone photos of half-eaten food with captions? I know I am!

I was so irritated this morning. The night before, I packed my bag, checked that my alarm was set, and told Hulk that I was going to CrossFit this morning. Then I woke up at 6:07, 7 minutes after class had started, to find that I must have slept through my alarm. I was super annoyed. I was feeling really pumped and ready to hit it. Instead, I hit some of those egg muffins I made on Sunday for breakfast.

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The picture doesn’t lie. They were terrible. Healthy, but terrible. I don’t like leftover egg bakes. I choked them down, but I seriously need to find something to pair them with. This is going to be a long week of breakfasts. However, I did remember my reusable mug at the coffee shops this morning. Yes, plural. No, don’t care.

I was in Oakland for work this week, onsite for a project launch. I have found my most favorite lunch place Uptown that does a really nice shawarma salad. Today was lamb and beef. It was terrible. Next time I’ll try to take a picture before I consume all of the salad.

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For dinner we finally dug into the pizza spaghetti pie I made Sunday. Everyone was super hungry and we made quick work of it. I was too busy loading Buttercup’s plate with more steamed carrots and telling Squish to keep his glass of milk away from the edge of the table to take pictures, but it pretty much looked like this:

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Yes, just like that.

You know what’s messed up? Letting a four year old watch “The Land Before Time,” then telling him it’s bedtime literally right after Littlefoot’s mother died. That may have happened. I should know by now to simply take the remote and say, “Let’s watch Bob the Builder!” when Squish repeatedly asks me, “What’s happening?” over and over in a worried voice during any intense scene. My penance shall most likely be a few 3am wake-up calls from a preschooler terrified awake with nightmares.

And that’s it. Go make it a great day!

Regroup and Reset

Okay! So, after writing about my funk yesterday, I knew that something has to change. I thought back to when I felt really in control and good about my life, and the book “The 7 Habits of Highly Effective People” came to mind. I read it back in 2008, and it really helped me focus my energy on the things that I wanted to accomplish. When I think about the years that followed, those years included some of my biggest accomplishments. I received a big promotion at work, I completed two marathons and a half Ironman, Hulk and I chased our dreams to living in San Francisco, and we started our family. But when Squish was born, I sort of tossed my “7 Habits” habits of goal-setting and planning aside to enter the crisis mode that comes from taking care of a newborn. Over the past couple of years, I’ve slipped back into my old, reactive, wait-and-see habits instead of firing it up and going for what I want to do. I’m in a funk because I’ve lost focus on what I’m working towards in life, and it’s not a good place for me to be.

After having a good talk with Hulk, he reminded me that, “when was the last time your life was perfect, and you had no problems and were completely happy all the time?” Hmm, I’ll take “Never” for $1000, Alex. I have really let myself sink into this reactive, victim-like mindset, where I am no longer in control of my life and happiness. External forces and people determine if I have a good day or a bad day. And this is really annoying, because I know I’m better than this.

So, no more! I’m putting on my big-girl pants (which are growing bigger by the day, thank you Baby v2.0!) and going back to the drawing board to identify where I am and where I want to be. Big changes coming up soon, I’m sure!

Okay, enough with the heavy stuff. Despite being all cranky-pants and mopey, it was still a good day yesterday. Sometimes, I need to pay attention to the small things that make me happy. Like having my most favorite lunch ever for Whole30 Meal #2:

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Spinach, cucumber, bell pepper, hardboiled egg, tuna, and olive oil. I do my happy dance as I eat this, it is so delicious.

Pre-lunch coffee. I am so glad I decided to walk to Starbucks instead of grab a coffee from the break room, the weather was beautiful yesterday!

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Lately my neighbor friend Phillip and I have been teaming up to make dinner about once a week. We take turns picking out the recipe, gather/buy ingredients, then we prep and cook it together. It’s been really fun, and I like having a “kitchen buddy.”

Last night we made The Best Chicken You Will Ever Eat. Ever from The Clothes Make the Girl. I wanted a Whole30 complaint recipe, and Phillip had never brined chicken before, so it was a win-win. This is one of my most favorite chicken recipes! So moist and flavorful. And yes, I said “moist.” *shudder*

Anyway, I also made some mashed sweet taters and a salad. Phillip made an incredible balsamic vinaigrette for the salad as well.

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Dig in! So tasty.

Time to clock in and get the work party started! Go make it a great day, everyone. And don’t forget to refuel:

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Mmm, coffee. Can’t get enough.